How to grill a boneless rib steak perfectly for your own taste. Rib Steak is a super versatile cut of beef that is full of flavour!
I have a serious weakness for beef. It’s my favourite choice when it comes to meat. Any chance I get to treat myself my pick is going to be steak. Hands down, any time, it’s steak for the win. I love rib steaks, bone in, boneless, it’s all good. Unless you ask me to share, then all all bets are off.
We’re an odd bunch here, everyone likes theirs cooked to a different temperature. So I thought I’d share my tips for cooking several steaks at several temperatures at the same time. The key is timing. I throw the ones I want well-done on first, then I set the timer on my phone for 2 minutes intervals. Then the fun begins. The well done one is sizzling, then the timer goes off, I toss on the medium done, another 2 minutes passes and I toss on the rare. Once the timer goes off again I flip them, as the timer continues to go off I pull them off the grill. The rare one off first, the medium one off second and the well done one off last. Then I let each rest for 10 minutes. I slice the rare first, then the medium, then the well done. It’s like a well oiled machine. It works well for us. That way everyone gets their steak the way they want it.
I’m a big believer in cooking extra food every time I make something. I’ll toss a couple of extra steaks on the grill so I can make other things with it the next day for lunch and dinner. I’ll make a steak salad for lunch, then maybe a steak sandwich or stir fry for dinner. I figure if I’m going to brave the grill in the middle of winter, in Canada no less, I’m going to make the most of it.
Places to stalk Kiss my Smoke!
I am telling you this is one of the simplest but tastiest ways to make steak. Sometimes you just want the meat to speak for itself. My daughter likes hers smothered in sauce. I like that too but more often than not plain is my personal choice. Simple, classic and buttery smooth.
Other Great Beef Recipes from Yours Truly:
Steak Bites, pictured above
Grilled Striploin, pictured above
Beef Tenderloin Kebabs, pictured above
Now be confident and get your grill on!