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Grilled Striploin Steak (New York Strip)

September 12, 2013 by Kim 7 Comments

1470 shares
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Quick, easy and tasty grilled Striploin Steaks. Some meats needs to be kept simple. This is one of them.

Grilled Striploin Steak | kissmysmoke.com | #grill #bbq #beef #steak #striploin #dinner

I love beef. I mean I really, really love beef. To me there’s nothing like a great grilled steak. If it was socially acceptable I would eat it every day. Striploin is one of my faves. It’s easy to prepare, fairly quick to cook and tastes like meaty butter if you ask me.

Since we like our meat medium to well done you won’t see much red here on the site. I realize I could cook it rare, photograph, then pop it back on the grill. But with extremely hungry family members I need to keep things simple. I’m usually lucky if I get 3 whole minutes to quickly snap some photos before the wolves descend on the food. So asking them to wait around while I cook, photograph, cook and photograph again would be pushing the limits of good sense.

My daughter, mini-me, likes hers well done. I can tolerate a bit of red. It’s funny how your tastes change as you get older. I used to be just like mini-me but as time passes I find myself going for the medium instead of the well done more and more.

One thing that never changes around here is we all like the ends charred. We will fight over who gets those pieces. I swear I get tempted to keep a fork at the ready to fend off the wolves when they reach for my perfectly charred pieces. I figure the one who grills get first stab at it. Makes perfect sense to me. Probably because I’m the one who grills.

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5 from 1 vote

Grilled Striploin Steak (New York Strip Steak)

Quick, easy and tasty grilled Striploin Steaks. Some meats needs to be kept simple. This is one of them.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3 to 4 Striploin Steaks
  • 1 to 2 tablespoons of Club House La Grille Roasted Garlic and Peppers Rub Marinade
  • Salt and Pepper to taste

Instructions

  • Take your steak out about 30 minutes before grilling.
  • Rub the marinade over it.
  • Preheat your grill to high heat, or medium if you're a "nervous griller".
  • Right before you pop them on the grill season with the salt and pepper.
  • Set the steaks on the grill and allow them to cook for about 4 to 6 minutes.
  • Flip them over and cook for another 6 to 8 minutes.
  • If you're going for a nice medium this should work well. If you want it more rare take a minute to two minutes off each side.
  • Take the steaks off the grill, slap a little of your favourite barbecue sauce on them, and allow them to stand for about 5 or so minutes to let the juices do their thing.
  • Serve with a big old meat loving smile

Notes

If you're new to grilling get yourself a meat thermometer. This will ensure you get the right temperature every time.
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Grilled Striploin Steak | kissmysmoke.com | #grill #bbq #beef #steak #striploin #dinner

Grill Tip:

I like marbling in my meat. As you can see above we also like to keep some fat on the sides. While not socially acceptable I like the flavour fat adds. If you go too lean it’s not as flavourful. So a little bit of marbling is a good thing.

Hope you enjoyed today’s tip!

What’s your favourite cut of beef for the grill?

I think my favourite is a rib eye. I go a little nutty for rib eye steak. T-bone is amazing, and you’d likely have to arm wrestle me for the bone.

Tailgate Week | kissmysmoke.com | #grill #bbq #tailgate #recipes

Coming Soon!

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Also Coming Soon!!

Thank you for spending some time with me today!

I cannot wait to share some great tailgating recipes with you next week. I love football food. Not so much the football part of it, but for sure the food.

Now be confident and get your grill on!

Kim xx

1470 shares

Filed Under: Beef, Main Course Tagged With: BBQ, grilled new york strip, grilled steak, grilled striploin, grilling, how to grill steak, new york strip, striploin steak

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Comments

  1. john@kitchenriffs says

    September 18, 2013 at 2:06 pm

    Rare for me, please. I’m torn between rib eyes and a big Porterhouse when it comes to steak. Usually we do a Porterhouse – Mrs K R likes the filet mignon part, I like the strip. So it works out well.

    Reply
  2. babykitted says

    March 22, 2016 at 4:06 am

    Omg!!!!!!!!! This Grilled Striploin Steak is looking amazing…It’;s really delicious!! I loive this so much. Thanks for the post.

    Reply
  3. ashok says

    May 18, 2021 at 12:05 am

    5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    Reply
    • KimKim says

      August 10, 2021 at 1:08 pm

      Thanks

      Reply

Trackbacks

  1. Grilled Boneless Rib Steak | Kiss My Smoke says:
    March 10, 2014 at 2:16 am

    […] Grilled Striploin […]

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  2. 12 Amazing Grilled Beef Recipes | Kiss My Smoke says:
    June 2, 2014 at 11:56 pm

    […] Grilled Striploin Steak by Kiss My Smoke […]

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  3. Bella & Brie Steakhouse Salad - Cupcakes & Kale Chips says:
    June 12, 2014 at 1:00 am

    […] Grilled Striploin Steak from Kiss My Smoke […]

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