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Slow-Grilled Chicken Thighs with Alabama White Sauce

April 27, 2014 by Kim 46 Comments

1579 shares
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These Slow-Grilled Chicken Thighs are grilled to perfection then topped with Alabama White Sauce. 

Slow Grilled Chicken Thighs with Alabama White Sauce served on a white and blue plate with a bowl of sauce in the background

Nothing beats slow grilled chicken thighs with Alabama white sauce. It’s one of my favourite chicken recipes to make when we have company over for dinner.

The slow cooking keeps the inside of the chicken moist. Once it’s grilled to perfection you can top it with Alabama White Sauce. You are going to love this one.

This recipe is from the cookbook, Grill to Perfection. I was sent a copy from the author and loved the cookbook to bits!

To be transparent, I did have some trouble with this recipe the first time I made it. The chicken burned to a crisp, which is a rarity for me but it happens to the best of us.

The grill was clearly too hot the first time I tried this and cooking chicken over direct heat can be tricky.

Generally speaking, I hate cooking chicken over direct heat if it has skin on it.

I may pop it over direct heat initially, then I’ll move it over to indirect to let it cook. However I love trying new techniques and recipes.

On the second round things went much better.

I loved the flavour of this recipe. The taste is spot on. It has some kick, but we love that here.

I could not try the white sauce personally, I’m allergic to mayo. Hubs tried it though and gave it the green light. He’s a mayo fan.

Spice Rub for Chicken on spoons

 

Other Kick Ass Grilling Recipes:

  • Tomahawk Steak
  • Grilled Smashed Potatoes
  • Spicy Cauliflower Steaks
  • Grilled Mexican Street Corn
  • Rib Steaks with Chimichurri Sauce
  • Grilled Chicken Salad with Strawberries
  • Asparagus with Brown Butter and Shallots
  • Grilled Chicken Fajita Foil Packs

Slow Grilled Chicken Thighs with Alabama White Sauce served on lettuce

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Slow Grilled Chicken Thighs with Alabama White Sauce served on a white and blue plate with a bowl of sauce in the background
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Slow-Grilled Chicken Thighs with Alabama White Sauce

These Slow-Grilled Chicken Thighs are grilled to perfection then topped with Alabama White Sauce. 
Course Dinner, Main Course
Cuisine American
Keyword alabama sauce, grilled chicken thighs, slow grilled chicken thighs
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 596kcal

Equipment

  • Glass Mixing Bowls
  • Rimmed Cookie Sheet
  • Meat Thermometer

Ingredients

For the Chicken:

  • 1 tablespoon kosher salt
  • 1 tablespoon turbinado sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground pepper recipe calls for black, I used white
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 32 oz bone-in chicken thighs (about 8 chicken thighs)

For the Alabama White Sauce:

  • 1 cup mayonnaise
  • 1/2 cup apple cider vinegar
  • 1/4 cup light corn syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper sauce or your favourite hot sauce
US Customary - Metric

Instructions

  • In a small bowl combine all the spices and sugar together listed for the thighs. Make sure it's well combined.
  • Build a low direct fire, you want the temperature as low as possible.
  • Place the chicken thighs on a cookie sheet and use 1/2 the rub to season them.
  • Make sure your grill grate is clean before popping the chicken on it. The grill is ready when you can only hold your hand over the fire for about 8 to 10 seconds.
  • Place the chicken on the grill, skin side down. Sprinkle the remaining 1/2 of the rub on the chicken. Cook covered for about 30 to 40 minutes. If you have hot spots you want to move the chicken around. Try to maintain a temperature of no more than 300 degrees F.
  • Flip the chicken and continue to cook until a meat thermometer inserted reads 170 degrees F, this should take about 15 to 20 minutes.
  • Transfer the chicken to a platter and let rest for about 10 minutes.
  • A little tip for grilling these, if you are using a gas grill it's harder to get the temperature low and steady. I turned off the burners on one side of my grill and if I found the chicken starting to flare up I moved the pieces over to indirect heat for a few minutes. I also think your cooking time will end up being about half if you can't get the grill temperature low enough. Chicken burns super fast so keep a steady and constant eye on it.

For the Alabama White Sauce:

  • Whisk all the ingredients together in a bowl until well blended. Cover and set aside until needed. Can be stored in an air tight container in the fridge for up to two weeks.

Putting it all together:

  • Assemble chicken on a platter to serve.
  • Pour white sauce in a dish with a pouring spout.
  • Serve with a big old chicken loving smile!

Notes

Recipe Credit to Grill to Perfection
My notes:
Chicken burns really quickly. I actually had to make this twice, and I'm pretty adept on my grill. Any time you have chicken skin on the grill it gets dicey. The skin has a lot of fat and can cause flare ups which will end up charring your skin. I suggest making sure your temperature is low and that you are ready to move pieces around when needed. I kept one side of my grill on indirect heat the second time I made these. If I saw flare ups I moved the chicken over to indirect heat until I could place it on direct again. Chicken can go from perfection to charred beyond recognition quickly so keep a close eye on this while cooking. Do not wander off.

Nutrition

Calories: 596kcal | Carbohydrates: 16g | Protein: 22g | Fat: 50g | Saturated Fat: 10g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1915mg | Potassium: 339mg | Fiber: 1g | Sugar: 14g | Vitamin A: 775IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg

Slow Grilled Chicken Thighs with Alabama White Sauce served on a white and blue plate

Now be confident and get your grill on!

Kim xx

1579 shares

Filed Under: Chicken Recipes, Low and Slow, Main Course, Poultry, Rubs Tagged With: alabama white sauce, BBQ, chicken on the grill, chicken thighs, dinner, dry rub, grilled chicken thighs, grilling, sauce, white bbq sauce

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Comments

  1. Brenda@SugarFreeMom says

    April 29, 2014 at 8:22 am

    We love dark meat in our house and those thighs look amazing!

    Reply
    • KimKim says

      September 9, 2014 at 3:35 am

      Thanks Brenda. We’re the same mostly, except hubs. He’s just plain weird and likes white meat. Total rebel.

      Reply
  2. Jenn @ Deliciously Sprinkled says

    April 29, 2014 at 8:39 am

    YUM, I can’t until it warms up a little so we can start grilling, I can’t wait to try your recipe it looks delicious! 🙂

    Reply
    • KimKim says

      September 9, 2014 at 3:36 am

      Thanks Jenn. It’s really good.

      Reply
  3. Amy @Very Culinary says

    April 29, 2014 at 11:52 am

    Slow cooked meat is just the best…and on the grill? Even better. That’s how I make my baby back ribs. This chicken sounds awesome! And that sauce? Oh. My. God.

    Reply
    • KimKim says

      September 9, 2014 at 3:36 am

      Love baby back ribs. So good right. Thanks Amy. xx

      Reply
  4. Amber says

    April 29, 2014 at 12:52 pm

    Steaks are the best on a charcoal grill! Yum 🙂

    Reply
    • KimKim says

      September 9, 2014 at 3:37 am

      I concur.

      Reply
  5. Susan says

    April 29, 2014 at 1:09 pm

    I love that rub and chicken thighs is my go to quick and easy weeknight dinner! I can see taking this and just roasting it in the oven on high to get that crispy skin!

    Reply
    • KimKim says

      September 9, 2014 at 3:39 am

      That would be perfect. Now I want chicken. Damn you Susan, it’s 3:30 am.

      Reply
  6. Jessica (Savory Experiments) says

    April 29, 2014 at 2:04 pm

    Looks fabulous, Kim! I’ve been so eager to use my grill since the weather passed 50 degrees that I’ve been out there every night- rain or shine!

    Reply
    • KimKim says

      September 9, 2014 at 3:40 am

      I have mine out year round. I keep a snow shovel on my deck. Total die hard. Lol.

      Reply
  7. Ashley @ Wishes & Dishes says

    April 29, 2014 at 2:10 pm

    I love grilling my veggies (they taste best on the grill!)

    Reply
    • KimKim says

      September 9, 2014 at 3:42 am

      They really do.

      Reply
  8. Ginny McMeans says

    April 29, 2014 at 2:17 pm

    Let the grilling games begin! Thanks for the recipe. 🙂

    Reply
    • KimKim says

      September 9, 2014 at 3:43 am

      I concur. You are most welcome.

      Reply
  9. Angie | Big Bear's Wife says

    April 29, 2014 at 3:17 pm

    Man oh man does that look good! I normally don’t do well with grilling BUT my husband and my dad do! I am going to give this recipe to them and demand that they make it haha. This would be great with grilled corn!

    Reply
    • KimKim says

      September 9, 2014 at 3:45 am

      I hope they do. With corn. It’s a match made in heaven.

      Reply
  10. Marly says

    April 29, 2014 at 4:00 pm

    OK. So I’m vegan so I’m sure you can imagine I wouldn’t even think about this recipe. But, believe it or not, those spices and the Alabama Sauce could be veganized and prepared over tofu. It would be delish! I just thought you might want to know how your recipe can inspire all different kinds of people!

    Reply
    • KimKim says

      September 9, 2014 at 3:48 am

      I went out to a meal with a friend who was and forgot and offered her bacon. I can be dumb like that. Never intentional but it happens. My daughter was a vegetarian till she was a teen. So I still occasionally cook that way. Her bestie is vegan so I like to keep options in my back pocket. And thanks for that Marly. It was so super sweet of you. I like that people can always adapt if they just get creative.

      Reply
  11. Courtney @ Neighborfood says

    April 29, 2014 at 4:26 pm

    Why have I never heard of Alabama White Sauce before? That sounds and looks incredible! I love the picture of the spoons too. So pretty.

    Reply
    • KimKim says

      September 9, 2014 at 3:48 am

      I know right. You better make some stat woman. And use cute spoons. They make everything better. No lie. xx

      Reply
  12. Paula - bell'alimento says

    April 29, 2014 at 5:32 pm

    How have I never heard of Alabama white sauce. This looks aca-awesome!

    Reply
    • KimKim says

      September 9, 2014 at 3:50 am

      Ha, I’m dying. Totally dying.

      Reply
  13. Danielle says

    April 29, 2014 at 7:38 pm

    I would have to say a really good steak on the grill is my favorite thing.

    Reply
    • KimKim says

      September 9, 2014 at 3:55 am

      I concur.

      Reply
  14. Christiane ~ Taking On Magazines says

    April 30, 2014 at 9:18 am

    Oh, I want that cookbook! You may have had a mishap with your first batch of chicken, but those up there are perfect and look so, so delicious! My favorite thing to grill … ribs, big, juicy racks of pork ribs.

    Reply
    • KimKim says

      September 9, 2014 at 3:55 am

      Thanks Christiane. I was determined.

      Reply
  15. Heather says

    April 30, 2014 at 9:28 am

    We love hamburgers.

    Reply
    • KimKim says

      September 9, 2014 at 3:56 am

      Us too.

      Reply
  16. Maggie Wallace says

    April 30, 2014 at 7:01 pm

    I love grilling pizza and veggies!

    Reply
  17. Nancy says

    April 30, 2014 at 9:40 pm

    I’m not usually a fan of chicken thighs, but I want to give those a try! Thanks for the recommendation on the cookbook.

    Nancy

    Reply
    • KimKim says

      September 9, 2014 at 3:57 am

      I love them, so much flavour because of the bone. Boneless skinless just doesn’t get that flavour in it.

      Reply
  18. Stacy says

    May 1, 2014 at 2:54 am

    Love grilling chicken thighs and this recipe will be on the grill this weekend!! I am up for anything on the grill, but especially love grilled veggies, fruits and seafood. Would love to expand my skills with that cookbook. Thanks for the chance. Enjoy your blog!

    Reply
    • KimKim says

      September 9, 2014 at 3:58 am

      I love all the same things as you. Grilling is such an adventure. The options are limitless.

      Reply
  19. Dionne Baldwin says

    May 1, 2014 at 3:28 am

    Your chicken looks beautiful! I just want to stare at it and hope that someone will make it for me. I need to work on my grilling. That is not a superpower that I was born with. The book sounds like something I should read and not just grill from!

    Reply
    • KimKim says

      September 9, 2014 at 3:58 am

      Ha, laughing too hard right now. I’m wearing a cape while I grill tomorrow. xx

      Reply
  20. Nutmeg Nanny says

    May 1, 2014 at 9:31 am

    These chicken thighs look amazing! Love all that spicy flavor.

    Reply
    • KimKim says

      May 1, 2014 at 6:15 pm

      Thanks Brandy. I have such a weakness for bone-in thighs. So moist and yummy.

      Reply
  21. Maria says

    May 1, 2014 at 2:30 pm

    I LOVE grilling !!! I bought my husband a grill for Father’s Day 4 yrs ago, and he never has used it because I don’t let him!! LOL!!! I cam upon your website by accident last summer, and I have learned a lot !1 This chicken looks amazing! I will definitely try it this weekend!! 🙂

    Reply
    • KimKim says

      May 1, 2014 at 6:14 pm

      That makes me so happy that you dig the site. I’m back posting regularly so keep your eyes peeled for tons of recipes.

      Hope you love this one. If you ever have any suggestions for recipes or techniques you want to learn just holler. Happy to help.

      Reply
  22. Joelen says

    May 2, 2014 at 10:28 am

    Oh man, that white sauce looks so finger licking good! Making this sauce has been on my list since last summer and I am for sure going to tackle it this summer!

    Reply
    • KimKim says

      September 9, 2014 at 4:00 am

      Good luck with it.

      Reply
  23. Kristen says

    May 5, 2014 at 6:24 pm

    I love grilling pork chops – in fact we are having them tomorrow night.
    That Alabama sauce sounds so good. I might be tempted to snick a little by the spoonful!

    Reply
    • KimKim says

      September 9, 2014 at 4:00 am

      I can’t blame you. I would too.

      Reply

Trackbacks

  1. Tasty Tuesday – Recipes for Memorial Day Grilling | 4virtu - Free Online Family Calendar & Organization Platform says:
    May 13, 2014 at 3:33 pm

    […] Slow Grilled Chicken Thighs with Alabama White Sauce from Kiss My Smoke […]

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