Kiss My Smoke

Sizzle and Sass from the Girl who Loves to Grill

  • Blog
  • About
  • Recipes
  • How To
    • Grilling Tips
    • Videos
  • Contact

Chicken, Garlic and Broccoli Kebabs

August 8, 2013 by Kim 35 Comments

60890 shares
Jump to Recipe Print Recipe

Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. It’s divine and distinctly girlie with a little bit of edge. Just the way I like it!

Chicken, Garlic and Broccoli Kebabs | kissmysmoke.com | #grill #bbq #chicken #poultry #kebabs

This is serious chick food for the grill. I love this recipe. It remind me of a chicken stir fry but on a stick. Which makes it cool chick food. You’re welcome.

Okay I kid, men would like this too. I think. I’m not entirely sure. I may have gobbled it all up while my hubs was out of town.

Maybe we need some male volunteers to try this. Any takers?

Seriously man, don’t be such pansies, chick food keeps you svelte for weekend date nights. It’s win-win.

You know, like winner winner chicken dinner.

*stupidest saying ever, yet I laugh every time*

Enjoy with some Grilled Potatoes with Garlic and Chipotle Spice.  See, I got your back man. Chick dinner with kick ass manly potatoes. It’s all good in the hood. You’re welcome!

Chicken, Garlic and Broccoli Kebabs | kissmysmoke.com | #grill #bbq #chicken #poultry #kebabs

Places to stalk Kiss my Smoke!

Facebook | Twitter | Pinterest | Google Plus

Print
5 from 2 votes

Chicken, Garlic and Broccoli Kebabs

Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. It's divine and distinctly girlie with a little bit of edge. Just the way I like it!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 4 boneless skinless chicken breasts cut into cubes
  • 1 head of garlic cloves will be used whole
  • 1 to 1 1/2 cups broccoli florets as big of pieces as you can manage
  • Salt and Pepper to taste I recommend pepper being used at the end, not before cooking
  • 1/2 cup of Kobe Sauce

Instructions

  • Preheat your grill to medium heat.
  • Cut up your chicken into cubes, set aside.
  • Cut up your broccoli, set aside.
  • Pull all the cloves from the garlic, but leave them whole.
  • Now thread the ingredients on the skewers. I used about two cloves of garlic per skewer.
  • Sprinkle generously with salt.
  • Brush with Kobe Sauce.
  • Pop them on the grill and cook for about 5 to 6 minutes on each side.
  • If you want them cooked a bit more you can keep indirect heat on one side of the grill and move them over there after for another 3 to 4 minutes. This will completely depend on how big the size is of your cubes.
  • Remove from grill and allow to rest for a few minutes.
  • Serve with a big old I love Chick Food smile!

Notes

You could use any veggies on this but the broccoli is amazing.
This can also be done with beef and you would have Mongolian Beef on skewers. Coming soon. So good!
https://kissmysmoke.com/

Chicken, Garlic and Broccoli Kebabs | kissmysmoke.com | #grill #bbq #chicken #poultry #kebabs

Grill Tip:

If using wooden skewers soak them first. I soak mine for an hour, but you can do them for as little as 30 minutes. If you use metal skewers you can wrap the ends if tinfoil. You can also take tinfoil and line the edge of the grill where they would rest with tinfoil. That way they are not scorching hot when you handle them.

Hope you enjoyed today’s tip!

What’s your favourite kind of sauce for chicken kebabs?

I like anything with garlic in it. I can never get enough garlic in my life. It makes me super happy.

Chicken, Garlic and Broccoli Kebabs | kissmysmoke.com | #grill #bbq #chicken #poultry #kebabs

Thank you for spending some time with me today!

I hope you get a chance to try this chick food. You are going to be pleasantly surprised with this one. Don’t be shocked if the dudes eat this all up before the gals get a chance. It’s that good.

Don’t be afraid of char on your veggies when you cook them. There’s flavour in that. It’s like roasting them. It takes them from good to great. Trust me!

Now be confident and get your grill on!

Kim xx

60890 shares

Filed Under: Appetizers, Kebab Recipes, Main Course, Poultry, Tailgate Tagged With: 30 minute recipe, BBQ, broccoli, chicken, chicken kebabs, chicken on a stick, easy kebabs, easy recipe, garlic, grilling, recipe

« Compound Butters: How to Make Them and What to Use Them For
Grilled Beef Tenderloin Steaks »

Get More Updates!

Sign up to get exclusive updates & tips!

Comments

  1. Sandra | Sandra's Easy Cooking says

    August 20, 2013 at 9:08 pm

    Congrats on a new blog, Kim! It looks mighty delicious…napkin please! Those kebabs look so so yummy!!!!

    Reply
    • KimKim says

      August 22, 2013 at 9:32 pm

      Thanks so much Sandra. So happy you like it. xx

      Reply
  2. movita beaucoup says

    August 21, 2013 at 5:51 am

    I can’t wait for the videos. Just sayin’.

    Oh, and these kebabs look rad.

    Reply
    • KimKim says

      August 22, 2013 at 9:34 pm

      Ha! I’m sure at some point something other than food will catch fire.

      Thanks lady. I love rad bobs.

      Reply
  3. Valerie @ From Valerie's Kitchen says

    September 7, 2013 at 6:58 pm

    I just randomly came across this on Pinterest and when I got here I said “hey, this chick is using Kim’s picture”. But it’s you!!! Haha. Love the new blog Kim. I’ll be watching and waiting for more 🙂

    Reply
  4. Aaron Perrault says

    September 13, 2013 at 3:18 pm

    These look amazing. I happened to see your link on Google+, and decided to follow it. One question, what is Kobe sauce? It sounds yummy

    Reply
    • KimKim says

      September 13, 2013 at 3:34 pm

      Thanks Aaron. I buy it at Costco. It’s sort of like a stir fry sauce. The one I use is called Tonton Kobe BBQ and it’s described as a Yakiniku Brazier Sauce. I just grabbed the bottle to see the ingredients and I would call it an Asian BBQ Sauce. It has lots of soy sauce, pear, garlic, sake wine, , miso, sesame oil, onions and apples. It’s a lovely sauce for kebabs and stir fries. If you can’t find it try using Tamari Sauce. It’s like Teriyaki but a million times better in my humble opinion. Hope that helps. *queen of the over share*

      Reply
      • Alex says

        October 9, 2014 at 10:37 am

        @Kim – I’m a *huge* fan of the Tonton Kobe BBQ sauce, but my local Costco stopped selling it ages ago, and I’m not about to pay the (quite frankly) high prices on their website. Which Costco do you buy it at? I’m very anxious to replenish my supplies!

        Reply
        • KimKim says

          October 14, 2014 at 2:54 am

          I think I found that bottle at the Windsor Costco. If not it would have been London Ontario. Those tend to be the only two I shop at. I just ran out so I’m hoping they have more. I should learn to buy multiples of everything.

          Reply
  5. DavetteB says

    May 29, 2014 at 10:27 pm

    Do you have a recipe for Kobe sauce? I’ve never heard of it.

    Reply
    • KimKim says

      May 30, 2014 at 12:41 am

      It’s a thick Tamari sauce I buy. You could use any Tamari or even Teriyaki sauce for this.

      Reply
  6. Alycia says

    August 10, 2014 at 4:49 pm

    Who would have thought I would love grilled Broccoli so much. I should have known, I love everything grilled. I am so happy to find this blog, I am the grill master in this house. Thanks!

    Reply
  7. Nicole says

    August 29, 2014 at 10:21 am

    Do you peel the cloves first?

    Reply
    • KimKim says

      August 29, 2014 at 3:57 pm

      Yes, absolutely. Any recipe like this you would. The only time I wouldn’t peel cloves is if I was doing a whole head of garlic roasted on the grill or in the oven. Have you ever tried that? You just cut the top portion off and then drizzle it with a little olive oil, then pop on the grill or oven and bake it for 30 to 45 minutes. Then you spread it on bread like butter. It’s heavenly. And now I’m craving roasted garlic.

      Hope that helped. Queen of the over-share here.

      Reply
  8. Tracey Surine says

    November 6, 2014 at 10:25 pm

    What is Kobe sauce? Or which one? When I googled to find out what it was many different kinds came up… white wine sauce, bbq sauce, white sauce…

    Reply
    • KimKim says

      November 7, 2014 at 11:21 pm

      Hi Tracey. Here’s the one I use- http://www.presidentschoice.ca/en_CA/products/productlisting/pc_memories_of_kobe_tamari_garlic_sauce9343.html. It reminds me of a thick tamari sauce. If you can’t find it you can use teriyaki, tamari or soy sauce. Hope that helps. xx

      Reply
  9. janet says

    November 18, 2014 at 1:58 pm

    could you blanch/or microwave the broccoli first to get it “a little” done? I don’t mean really soft but I don’t care for hard broccoli

    Reply
    • KimKim says

      December 9, 2014 at 5:21 pm

      Absolutely. I like mine soft too so I use smallish pieces. It should soften enough on the grill but you could totally do that first. I love steamed broccoli. It’s so good with just a touch of salt on it.

      Reply
  10. Jerry says

    May 12, 2016 at 3:17 am

    This was absolutely delicious! I threw in a little curry powder and some cumin to flavor it up a bit. Loved the cinnamon, I’ve never tried that in meat before but I certainly will in the future. Thank you! 

    Reply
  11. Liz says

    April 24, 2022 at 11:07 am

    5 stars
    SO good! The whole family gobbled them up!

    Reply
    • KimKim says

      May 16, 2022 at 1:32 pm

      Yeah, so happy to hear that.

      Reply
  12. Amanda says

    April 24, 2022 at 1:18 pm

    5 stars
    Your kebabs look amazing! I’m no baker but love preparing meat and I’ll definitely try it.

    Reply
    • KimKim says

      May 16, 2022 at 1:32 pm

      Thanks so much.

      Reply

Trackbacks

  1. Grilled Potatoes: How to Cook Potatoes in Tinfoil Packages | Kiss My Smoke says:
    August 20, 2013 at 2:22 pm

    […] go beautifully with Chicken Kebabs, Tenderloin Kebabs and Pork Chops.  […]

    Reply
  2. Chicken, Garlic and Broccoli Kebabs says:
    August 21, 2013 at 10:44 am

    […] Recipe […]

    Reply
  3. *Announcement* New Grilling Site is up! Find out more about Kiss My Smoke! | Cravings of a Lunatic says:
    August 23, 2013 at 6:39 pm

    […] Chicken Kebabs with Garlic and Broccoli […]

    Reply
  4. 60+ Recipes for a Killer Cookout | Eat Your Heart Out says:
    May 14, 2014 at 11:17 pm

    […] Chicken, Garlic and Broccoli Kebabs – Kiss My Smoke […]

    Reply
  5. Menu Mondays says:
    June 2, 2014 at 7:01 am

    […] broccoli, garlic, chicken kabobs, grilled smashed potatoes, […]

    Reply
  6. Chicken, Mango and Papaya Kebabs | Kiss My Smoke says:
    June 18, 2014 at 9:42 pm

    […] Chicken, Garlic and Broccoli Kebabs, pictured above […]

    Reply
  7. Chicken, Garlic and Broccoli Kebabs | Melya says:
    August 31, 2014 at 12:56 am

    […] Source: kissmysmoke.com […]

    Reply
  8. Spiced Yogurt Chicken Kabobs – Bobbi's Kozy Kitchen says:
    November 1, 2019 at 3:58 pm

    […] Chicken, Garlic, and Broccoli Kebobs […]

    Reply
  9. 12 Easy Grilled Chicken Kebab Recipes says:
    June 23, 2020 at 8:26 pm

    […] Chicken, Garlic and Broccoli Kebabs by Kiss My Smoke […]

    Reply
  10. Grill your way into October … and BEYOND! – Classic Accessories Blog says:
    December 3, 2020 at 7:39 pm

    […] #11. Chicken Garlic and Broccoli Kebabs I love this recipe. It remind me of a chicken stir fry but on a stick. Recipe by Kiss my Smoke […]

    Reply
  11. Thai Chicken Satay Skewers with Peanut Sauce - The Food Charlatan says:
    March 8, 2021 at 8:24 pm

    […] Chicken, Garlic, and Broccoli Kebabs from Kiss My Smoke […]

    Reply
  12. Grilled Chicken Salad and Strawberries says:
    June 5, 2022 at 2:06 pm

    […] Chicken, Garlic and Broccoli Kebabs  […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Stalker Much?

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe for more Sizzle and Sass!

Sizzle Coming Soon!

Carne Asada

Vampire Steaks

Planked Salmon

Homemade Bacon

Grilled Chocolate Bites

Categories

Archives

My Other Blog

  • Cravings of a Lunatic

Smoke Worthy Sites:

  • Amazing Ribs
  • Grill Girl
  • Ted Reader

More Off the Grill

S'mores Campfire Waffle Cups are super quick and easy to make. Like campfire cones but cuter. Fill them up with all your favourites toppings!
Grilled Chicken Fajita Foil Packs from kissmysmoke.com- These quick and easy chicken fajitas are cooked in foil packs to make cleanup a snap. Make extra foil packs and your weekly meal prep is done!
Grilled Mexican Street Corn from kissmysmoke.com- This Mexican Street Corn is grilled over charcoal then slathered with creamy goodness, sprinkled with delicious cheese, and garnished with cilantro and limes. 
15 Kick-Ass Grilling Recipes on kissmysmoke.com- These 15 Kick-Ass Grilling Recipes are for die-hard grill lovers. Grilling is a way of life for serious grillaholics. These recipes were hand-picked for those people who love the process as much as the end result!
Grilled Rib Steaks with Chimichurri Sauce from kismysmoke.com- Fire up that grill and whip up a tasty dinner of Grilled Rib Steaks with Chimichurri Sauce. Serve with your favourite side dish and some NY Bakery Texas Toast.
Cheesy BBQ Sausage Bites from kissmysmoke.com - Rock the grill this summer with this easy recipe for Cheesy BBQ Sausage Bites. Every bite is packed with flavor!

Subscribe for more Sizzle and Sass!

Stalk me on social media:

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
COPYRIGHT © 2023 · KISS MY SMOKE · PRIVACY POLICY