Kiss My Smoke

Sizzle and Sass from the Girl who Loves to Grill

  • Blog
  • About
  • Recipes
  • How To
    • Grilling Tips
    • Videos
  • Contact

Grilled Potatoes with Garlic and Chipotle Spice

August 5, 2013 by Kim 21 Comments

4040 shares
Jump to Recipe Print Recipe

 These are wildly addictive and grilled to perfection. No more boring potatoes on the grill, people. This is a side dish revolution. Kick it up with some garlic and dash of heat. You must try these!

Grilled Potatoes with Garlic and Chipotle Spice | kissmysmoke.com | Grilled Potatoes roasted in a pan with butter, fresh garlic, red pepper dressing, and just a hint of chipotle spice to add a little heat.

This side dish recipe is so freaking amazing you may actually shove people out of the way to get more than your fair share. No joke. Just ask my family!

I must have eaten 3 helpings of these suckers. They are *that* good. I could not stop shoving these in my pie hole. So much so, that we’ve decided to start calling it my potato hole instead. The potato that is better than pie. Now there’s a claim to fame if I’ve ever heard one.

The key to these is lots of butter. If you’re one of those skinny minnie people who does not eat butter you should probably just back away slowly now. Seriously man, this is not the recipe for you. It’s dripping in buttery goodness, oozing with garlic and bursting with chipotle. This is not a potato recipe for chumps. This one is for those people who came to eat. And eat like kings and queens. 

Grilled Potatoes with Garlic and Chipotle Spice | kissmysmoke.com | Grilled Potatoes roasted in a pan with butter, fresh garlic, red pepper dressing, and just a hint of chipotle spice to add a little heat.

Places to stalk Kiss my Smoke!

Facebook | Twitter | Pinterest | Google Plus

Print Pin

Grilled Potatoes with Garlic and Chipotle Spice

Grilled Potatoes roasted in a dish with butter, fresh garlic, red pepper dressing, and just a hint of chipotle spice to add a little heat. These are wildly addictive and grilled to perfection. No more boring potatoes on the grill people. This is a side dish revolution. Kick it up with some garlic and dash of heat. You must try these!
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour

Ingredients

  • 5 large russet potatoes
  • 1/2 cup butter more if needed, not going to lie I probably used 1 cup
  • 1/2 cup red pepper salad dressing
  • 1/4 cup diced onions
  • 1/2 to 1 teaspoon of chipotle granulated spice
  • Salt and Pepper to taste
  • 5 cloves of garlic minced (add in the last 10 minutes or it will burn)

Instructions

  • Preheat grill to a medium heat.
  • Peel and cube the potatoes.
  • Spray a casserole dish, or tin pan (I prefer to use a casserole dish) generously with non stick spray.
  • Pop the potatoes into the pan.
  • Cut butter into cubes, start with 1/2 cup in the beginning. You can add more if needed as it cooks.
  • Pour the red pepper salad dressing over top.
  • Toss in the onions.
  • Sprinkle with chipotle, salt and pepper.
  • Mix and then take outside to the grill.
  • Set the dish on the grill and put down the lid.
  • Cook for about 30 minutes, stirring every 10 or so to keep it from sticking. Keep an eye on your heat and turn down to a medium low if needed. Every grill is a bit different.
  • Decide if you need more butter or not. If so add now. Continue to cook for about 5 to 10 minutes longer, stirring occasionally to keep from sticking.
  • Toss in the garlic and cook for about 10 more minutes. Potatoes should be fork tender and golden brown.
  • If you need another 5 to 10 minutes use it. All grills cook a bit differently. Depending on the size you cut your potatoes it could take anywhere from 45 to 60 minutes to cook fully.
  • Remove carefully and take inside.
  • Serve without shoving your face in the bowl and embarrassing yourself. (good luck with that one!)

Notes

You can adjust the heat of the chipotle on these up or down according to your taste.
If you need more liquid and are afraid of butter use olive oil.
Remember you are using butter, and lots of it so be careful of flare ups. If you have one put the lid down!
Do NOT cook these in tinfoil with this much butter. If you end up with a hole you'll start a fire and burn the heck out of these. Use a pan.
https://kissmysmoke.com/

Grilled Potatoes with Garlic and Chipotle Spice | kissmysmoke.com | Grilled Potatoes roasted in a pan with butter, fresh garlic, red pepper dressing, and just a hint of chipotle spice to add a little heat.

Grill Tip:

When making dishes that call for high quantities of butter or oil use a pan to cook them. If you use tinfoil and do not seal it properly you could end up with a grease fire. If that happens please close the lid. But the best way to avoid it is to be aware of what you are cooking and how you are cooking it. Anything with butter or oil is going to flare up much more than meat with low-fat content. I prefer to use pans or casserole dishes for these types of recipes. I have older ones that are perfect for the grill.

Grilled Potatoes with Garlic and Chipotle Spice | kissmysmoke.com | Grilled Potatoes roasted in a pan with butter, fresh garlic, red pepper dressing, and just a hint of chipotle spice to add a little heat.

Bonus Grill Tip:

Also a neat trick for transporting things to and from the grill is to use a rimmed cookie sheet. You can carry oodles of stuff in one and because of the rim things don’t slide off them. I do this often and have two old rimmed cookie sheets I use just for grill time at my house.

Thank you for spending some time with me today!

Hope you get to try these. Let me know how you like them. And remember, for dishes like this you can splurge a little. I don’t use butter often but potatoes and corn on the cob are two things I won’t settle for anything less than real butter. What’s your one splurge you won’t give up putting butter on?

Now be confident and get your grill on!

Kim xx

Linked to:

Six Sisters Stuff

Chocolate, Chocolate and More

Will Cook for Smiles

Buns in my Oven

The Country Cook

4040 shares

Filed Under: Side Dishes, Vegetables Tagged With: BBQ, grill, how to grill potatoes, potato, potato recipe, recipe, side dish recipe, sides

« Smoked Cherry Pork Chops with Rainier Cherry Salsa
Compound Butters: How to Make Them and What to Use Them For »

Get More Updates!

Sign up to get exclusive updates & tips!

Comments

  1. Dionne Baldwin says

    August 12, 2013 at 4:46 pm

    I could make these and act all nonchelant about them so I can have them all to myself! 🙂 Heeheehee. ‘Course someone may catch on when they see me cramming potatoes into my mouth but it’s worth a try.

    Butter, chipotle and potatoes sound like something I could really love. Thanks for sharing!

    Reply
    • KimKim says

      August 22, 2013 at 9:40 pm

      I hear ya. I went completely nuts shoving these things in my piehole. They are almost too good. Seriously addictive.

      Reply
  2. Jennie @themessybakerblog says

    August 14, 2013 at 12:18 pm

    Wildly addictive indeed. I could make a meal out of these delicious potatoes. Yum!

    Reply
    • KimKim says

      August 22, 2013 at 9:49 pm

      Totally what I did. Ha, they are so good it’s crazy.

      Reply
  3. Krista @ joyfulhealthyeats says

    September 11, 2013 at 2:46 pm

    Yum.. this is my kinda side. I LOVE grilled potatoes and the chipotles, don’t get me started I use them in everything. Great recipe, pinning! Thanks for sharing at Show Stopper Saturdays!

    Krista @ Joyful Healthy Eats

    Reply
  4. Gloria // Simply Gloria says

    September 11, 2013 at 4:00 pm

    Loving this potato dish and seriously can not wait to try it out. Always trying to think of something new to do with potatoes! Pinning!

    Reply
  5. BrendaE says

    September 11, 2013 at 4:43 pm

    How would you convert these to cook in the oven? I’m thinking at 450*? Thank you for sharing, these sound delicious!!!

    Reply
    • KimKim says

      September 13, 2013 at 12:06 am

      I’d likely cook it at about 400 degrees F. When I do potatoes in the oven I like to do them on a cookie sheet lined with parchment. Do a shallow layer so they crisp nicely on each side.

      Reply
  6. Shauna {The Best Blog Recipes} says

    September 14, 2013 at 12:43 pm

    Yummy recipe! I’ve been looking to try a new potato recipe! Saw your link over at Six Sisters Party and thought I’d stop by and pin while I was here 🙂

    I’d love for you to stop by and link up with us too at The Weekend re-Treat Link Party on The Best Blog Recipes! Runs every Thurs night – Sun night!

    Hope to see you there!

    Shauna

    Reply
  7. Gina m says

    October 18, 2013 at 4:23 pm

    Is there a recipe for the red pepper salad dressing?

    Reply
    • KimKim says

      October 19, 2013 at 3:53 am

      I bought it. It’s from Kraft. I use it a ton for this kind of recipe and it also makes an amazing marinade for meat.

      Reply

Trackbacks

  1. Chicken, Garlic and Broccoli Kebabs | Kiss My Smoke says:
    August 19, 2013 at 10:43 pm

    […] with some Grilled Potatoes with Garlic and Chipotle Spice.  See, I got your back man. Chick dinner with kick ass manly potatoes. It’s all good in the […]

    Reply
  2. End of Summer Recipe Roundup | 4virtu - Free Online Family Calendar & Organization Platform says:
    August 30, 2013 at 4:14 pm

    […] Grilled Potatoes with Garlic and Chipotle Spice from Kiss My Smoke […]

    Reply
  3. The Most Epic Potato Roundup for #potatoweek | The Girl in the Little Red Kitchen says:
    September 14, 2013 at 10:07 am

    […] Fried Smashed Potatoes with Onions and Meyer Lemon Dressing – Cravings of a Lunatic Grilled Potatoes with Garlic and Chipotle Sauce – Kiss My Smoke Oven Roasted Potatoes with Bacon and Cheese – Hezzi-D’s Books and Cooks Red White & […]

    Reply
  4. Garlic Fries | Cravings of a Lunatic says:
    February 10, 2014 at 12:07 am

    […] Grilled Potatoes with Garlic and Chipotle Spice from Kiss my Smoke […]

    Reply
  5. Slow-Grilled Chicken Thighs with Alabama White Sauce | Kiss My Smoke says:
    April 28, 2014 at 4:51 pm

    […] Grilled Potatoes with Garlic and Chipotle Spice, pictured above […]

    Reply
  6. 50 Recipes for the Grill - White Lights on Wednesday says:
    May 4, 2014 at 2:01 pm

    […] Grilled Potatoes with Garlic and Chipotle Spice from Kiss My Smoke […]

    Reply
  7. Chipotle and Garlic Grilled Potatoes - says:
    July 8, 2014 at 7:34 pm

    […] from Kiss My Smoke. Chipotle and Garlic Grilled Potatoes   Save Print Prep time 10 mins Cook time 45 […]

    Reply
  8. How to Grill a Tomahawk Steak - Kiss My Smoke says:
    June 30, 2021 at 4:06 pm

    […] Grilled Potatoes with Garlic and Chipotle Spice […]

    Reply
  9. 75+ Recipes for Thanksgiving! - Hezzi-D's Books and Cooks says:
    January 17, 2022 at 9:19 pm

    […] Homemade Macaroni and Cheese from The Bitter Side of Sweet 13.  Fried Smashed Potatoes with Onions and Meyer Lemon Dressing […]

    Reply
  10. Garlic Fries says:
    January 30, 2022 at 11:55 am

    […] Grilled Potatoes with Garlic and Chipotle Spice from Kiss my Smoke […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Stalker Much?

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe for more Sizzle and Sass!

Sizzle Coming Soon!

Carne Asada

Vampire Steaks

Planked Salmon

Homemade Bacon

Grilled Chocolate Bites

Categories

Archives

My Other Blog

  • Cravings of a Lunatic

Smoke Worthy Sites:

  • Amazing Ribs
  • Grill Girl
  • Ted Reader

More Off the Grill

S'mores Campfire Waffle Cups are super quick and easy to make. Like campfire cones but cuter. Fill them up with all your favourites toppings!
Grilled Chicken Fajita Foil Packs from kissmysmoke.com- These quick and easy chicken fajitas are cooked in foil packs to make cleanup a snap. Make extra foil packs and your weekly meal prep is done!
Grilled Mexican Street Corn from kissmysmoke.com- This Mexican Street Corn is grilled over charcoal then slathered with creamy goodness, sprinkled with delicious cheese, and garnished with cilantro and limes. 
15 Kick-Ass Grilling Recipes on kissmysmoke.com- These 15 Kick-Ass Grilling Recipes are for die-hard grill lovers. Grilling is a way of life for serious grillaholics. These recipes were hand-picked for those people who love the process as much as the end result!
Grilled Rib Steaks with Chimichurri Sauce from kismysmoke.com- Fire up that grill and whip up a tasty dinner of Grilled Rib Steaks with Chimichurri Sauce. Serve with your favourite side dish and some NY Bakery Texas Toast.
Cheesy BBQ Sausage Bites from kissmysmoke.com - Rock the grill this summer with this easy recipe for Cheesy BBQ Sausage Bites. Every bite is packed with flavor!

Subscribe for more Sizzle and Sass!

Stalk me on social media:

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
COPYRIGHT © 2023 · KISS MY SMOKE · PRIVACY POLICY