Simple recipe to make garlic scape cream cheese to top on crostini for the grill.
It’s always handy to have appetizer recipes in your grilling arsenal. You need something to whip up quickly and easily if people stop by. And let’s face it, it’s summer so people stop by often.
I was lucky enough to receive some garlic scapes in my CSA delivery. So I whipped up as many recipes as I could. This was one of them.
Garlic scapes are not around for long, but if you still have some on hand you should totally make this recipe. If you don’t have garlic scapes you can substitute fresh garlic in this recipe.
You can cut the garlic scapes up as finely as you like, or leave them in bigger chunks if that’s your style. Whatever works for you, and suits your taste buds.
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Simple and gorgeous, plus they taste out of this world. Your guests will love you for this one.
I really hope you still have some garlic scapes on hand. If not you can substitute garlic or onions for this. But if you have garlic scapes, use them. For this. Now.
Happy grilling season. Now get off your duffs and head outside. That’s where the grills are.
Now be confident and get your grill on!