Kiss My Smoke

Sizzle and Sass from the Girl who Loves to Grill

  • Blog
  • About
  • Recipes
  • How To
    • Grilling Tips
    • Videos
  • Contact

Bacon Wrapped Italian Smoked Sausages

August 10, 2014 by Kim 32 Comments

1595 shares
Jump to Recipe Print Recipe

These bacon wrapped Italian Smoked Sausages are seriously indulgent and super easy to make. I highly recommend that you slather them with bacon jam. I mean, if you’re going to do something…do it right! 

Bacon Wrapped Smoked Italian Sausages | Seriously indulgent and worth being a little bad for!

Okay so let’s just get this out of the way right from the start. We all know there’s an elephant in the room. And that elephant is called smoked sausages wrapped in bacon.

Yes, smoked sausages wrapped in bacon are phallic shaped. Yes there’s no way to hide that fact. Yes they look like penises. There is absolutely no way around that.

So get your giggles out of the way so we can move on to the food. Because the food is what you came here for.

Can’t stop laughing? It’s okay. Seriously, it’s hard not to. Show them to your friends. Let everyone get a good giggle.

Then have them take a bite, and all giggling will stop. I promise you that. If not I suggest you take a giant knife and cut one of these bad boys in half in front of the culprit who is laughing. Trust me, that will shut them up super quick. Particularly if that person is male. Works like a charm.

Bacon Wrapped Smoked Italian Sausages | Seriously indulgent and worth being a little bad for!

Places to stalk Kiss my Smoke!

Facebook | Twitter | Pinterest | Instagram | Google Plus | Cravings of a Lunatic

These Bacon Wrapped Italian Smoked Sausages are seriously indulgent and super easy to make. I highly recommend that you slather them with bacon jam. I mean, if you're going to do something...do it right! 
Print Pin

Bacon Wrapped Italian Smoked Sausages

If you're going to do something, do it right! These bacon wrapped Italian Smoked Sausages are seriously indulgent. Whoop it up this grill season!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 pound of bacon
  • 1 package of Italian Smoked Sausage
  • 1 package of sausage buns

Instructions

  • Preheat your grill to a medium heat.
  • Take one long strip of bacon and wrap it around the smoked sausage, it took 2 strips of bacon per sausage for mine. I used toothpicks to hold the bacon in place while it cooked.
  • Place the sausages on the grill and allow them to cook until the bacon crisps up. The ends of the sausage get a bit crispy, but it's okay, go with it.
  • They take about 4 to 5 on both sides. Cook to your desired preference.
  • Remove from grill.
  • Place on bun (you can toast them if you like) and pile on toppings of your choice. Bacon jam goes wonderfully on them.
  • Serve with a big old bacon loving smile!

Notes

Recipe Source: Kiss My Smoke
You can get the Bourbon Bacon Jam recipe on my other blog, Cravings of a Lunatic!

Bacon Wrapped Smoked Italian Sausages | Seriously indulgent and worth being a little bad for!

Seriously scrumptious, wildly indulgent and wickedly addictive. You must try these today.

Plus you get to giggle over their phallic shape. So there’s that too.

Bacon Wrapped Smoked Italian Sausages | Seriously indulgent and worth being a little bad for!

I promise they are easy to wrap. Take out some toothpicks and lay a few on the counter near your work area. Then pull off two strips of bacon. Wrap one tightly around the first half of the sausage and use the toothpicks to hold the spot you start at, and the spot you end at. Wrap the second strip of bacon around the second half. Use toothpicks to hold into place. Be careful to place the toothpicks in the spots that won’t have much contact with the grill. Makes it easier to flip them.

There are so many jokes coming to mind right now but I’m trying to behave and get through the post with some grace and dignity.

Bacon Wrapped Smoked Italian Sausages | Seriously indulgent and worth being a little bad for!

Epic fail. All I can think right now is “hey look, its a weiner on a bun”. So much for grace and dignity. Sorry. My bad.

Be sure to visit the more mature participants of Bacon Month. Hopefully they are making things that are not oddly shaped. I’ll be over here hanging my head in shame.

I want to feel bad, but they’re so damn good. Enjoy one. Today!

Want more bacon….and really who doesn’t? Keep scrolling!

Grilled Charred Skillet Corn with Bacon | This is a great way to use up any leftover corn on the cob you have this season.Charred Skillet Corn with Bacon, pictured above

Bourbon Bacon Jam | This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight.Bourbon Bacon Jam, pictured above

Candied Maple Bacon | So easy to make, this candied bacon is maple flavoured. Sweet, and salty, it's sheer perfection.Candied Maple Bacon, pictured above

Kim xx

1595 shares

Filed Under: Bacon Recipes, Main Course, Pork, Sausage, Tailgate Tagged With: bacon, bacon month, bacon recipes, bacon wrapped sausage, BBQ, grill, how to wrap smoked sausage in bacon, sausage, smoked sausage

« Charred Skillet Corn with Bacon
Bacon Barbecue Sauce »

Get More Updates!

Sign up to get exclusive updates & tips!

Comments

  1. Stephanie Manley says

    August 25, 2014 at 8:49 pm

    These sausages look amazing. I could totally do these for dinner.

    Reply
    • KimKim says

      August 29, 2014 at 4:04 pm

      Thanks Stephanie. I got a little carried away. Hard not to though, so very good.

      Reply
  2. Ashley @ Wishes & Dishes says

    September 9, 2014 at 4:33 pm

    Hahah this post made me laugh out loud!! Love the sausages!! Even if they do look “dirty” 😉

    Reply
    • KimKim says

      September 9, 2014 at 10:40 pm

      Thanks Ashley. I aim to please. And creep people out on occasion.

      Reply
  3. Lauren Kelly Nutrition says

    September 9, 2014 at 4:46 pm

    You have outdone yourself, my friend!

    Reply
    • KimKim says

      September 9, 2014 at 10:39 pm

      Thanks Lauren. Not very healthy but man, oh man, was it good.

      Reply
  4. Martha @ A Family Feast says

    September 9, 2014 at 5:09 pm

    Kim – It’s a very good thing that we’re not neighbors because I’d totally be stalking you all the time to get invited over for dinner. Just… Fantastic!

    Reply
    • KimKim says

      September 9, 2014 at 10:38 pm

      Ha, I’d be totally down with that. Wish we could have dinner together. That would be so much fun.

      Reply
  5. Ginny McMeans says

    September 9, 2014 at 5:40 pm

    Oh, my gracious! Now that’s a pig in a poke in a poke in a poke. They are going to be some very happy people with this dish. Love your #sorrynotsorry 🙂

    Reply
    • KimKim says

      September 9, 2014 at 10:34 pm

      Ha, I never even thought about that. Good description. I got so carried away with this one.

      Reply
  6. Heather // girlichef says

    September 9, 2014 at 6:21 pm

    You are an evil temptress. The end.

    p.s. – and I love it!

    Reply
    • KimKim says

      September 9, 2014 at 10:33 pm

      Ha, I try my hardest. Lol!

      Reply
  7. christine says

    September 9, 2014 at 9:39 pm

    I think my husband would love me just a little bit more if I make these for him

    Reply
    • KimKim says

      September 10, 2014 at 5:00 pm

      It’s so indulgent and over the top, but dudes seems to dig it. This girl dug them too. Really flavourful. Not overly pretty, but oh so good. lol

      Reply
  8. Lora @cakeduchess says

    September 9, 2014 at 9:48 pm

    Ok, maybe I can stop giggling a moment to write something meaningful…you always manage to make me laugh, Kim! Your photos are fantastic and this has me thinking of bacon;)

    Reply
    • KimKim says

      September 10, 2014 at 4:59 pm

      Ha, thanks. As I was writing I’m thinking “there’s no way to avoid the obvious” so I just rolled with it. Oy.

      Reply
  9. Nutmeg Nanny says

    September 10, 2014 at 7:48 am

    Sweet baby J you wrapped sausage in bacon. I need this in my life!

    Reply
    • KimKim says

      September 10, 2014 at 4:07 pm

      Ha, I’m dying right now. I went there. And it was heavenly.

      Reply
  10. Lana@NeverEnoughThyme says

    September 10, 2014 at 9:36 am

    I don’t care what they’re shaped like, bacon + sausage = heaven.

    Reply
    • KimKim says

      September 10, 2014 at 3:39 pm

      Ha, I like the way your mind works Lana.

      Reply
  11. Angela {Mind Over Batter} says

    September 10, 2014 at 8:06 pm

    I have no grace. Or dignity. So I’m giggling at the fact these do indeed look like penises. Delicious bacon wrapped penises. See? No grace.

    Reply
    • KimKim says

      September 10, 2014 at 11:56 pm

      I love it. Grace is over-rated. Penis shaped sausages (even funnier) for the win.

      Reply
  12. Susan says

    September 11, 2014 at 4:42 pm

    Oh my. Kim, you’ve out done yourself here. Now pass me a wiener. 🙂

    Reply
    • KimKim says

      September 13, 2014 at 3:29 am

      Ha, dying. I’d offer two but who needs two weiners?

      Reply
  13. Colleen (Souffle Bombay) says

    September 12, 2014 at 11:18 am

    Did you REALLY just do that??? OMGosh I love you!

    Reply
    • KimKim says

      September 13, 2014 at 3:27 am

      Ha, I get a little crazy at times. Like all the time really. lol

      Reply
  14. Rebecca {foodie with family} says

    September 15, 2014 at 7:24 am

    You’re wicked. I like you. I’ll take two.

    Reply
  15. Paula - bell'alimento says

    September 15, 2014 at 1:17 pm

    Just wowzers !

    Reply
  16. Sarah Walker Caron (Sarah's Cucina Bella) says

    October 3, 2014 at 7:35 am

    Me and my 12-year-old-boy-sense-of-humor got a nice giggle here … but seriously, this sounds amazing.

    Reply

Trackbacks

  1. Bacon Barbecue Sauce | Kiss My Smoke says:
    August 25, 2014 at 1:33 pm

    […] Bacon Wrapped Italian Smoked Sausages, pictured above […]

    Reply
  2. Bacon Wrapped Italian Smoked Sausages #BaconMonth #Giveaway | Melya says:
    August 31, 2014 at 12:53 am

    […] Source: kissmysmoke.com […]

    Reply
  3. Candied Maple Bacon | Cravings of a Lunatic says:
    December 11, 2014 at 1:24 am

    […] my other blog, Kiss My Smoke, I made Charred Skillet Corn with Bacon, and Bacon-wrapped Sausages. Both were life changing recipes. Okay, so maybe not life changing, but certainly good enough to go […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Stalker Much?

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe for more Sizzle and Sass!

Sizzle Coming Soon!

Carne Asada

Vampire Steaks

Planked Salmon

Homemade Bacon

Grilled Chocolate Bites

Categories

Archives

My Other Blog

  • Cravings of a Lunatic

Smoke Worthy Sites:

  • Amazing Ribs
  • Grill Girl
  • Ted Reader

More Off the Grill

S'mores Campfire Waffle Cups are super quick and easy to make. Like campfire cones but cuter. Fill them up with all your favourites toppings!
Grilled Chicken Fajita Foil Packs from kissmysmoke.com- These quick and easy chicken fajitas are cooked in foil packs to make cleanup a snap. Make extra foil packs and your weekly meal prep is done!
Grilled Mexican Street Corn from kissmysmoke.com- This Mexican Street Corn is grilled over charcoal then slathered with creamy goodness, sprinkled with delicious cheese, and garnished with cilantro and limes. 
15 Kick-Ass Grilling Recipes on kissmysmoke.com- These 15 Kick-Ass Grilling Recipes are for die-hard grill lovers. Grilling is a way of life for serious grillaholics. These recipes were hand-picked for those people who love the process as much as the end result!
Grilled Rib Steaks with Chimichurri Sauce from kismysmoke.com- Fire up that grill and whip up a tasty dinner of Grilled Rib Steaks with Chimichurri Sauce. Serve with your favourite side dish and some NY Bakery Texas Toast.
Cheesy BBQ Sausage Bites from kissmysmoke.com - Rock the grill this summer with this easy recipe for Cheesy BBQ Sausage Bites. Every bite is packed with flavor!

Subscribe for more Sizzle and Sass!

Stalk me on social media:

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
COPYRIGHT © 2023 · KISS MY SMOKE · PRIVACY POLICY