This is a simple, no-fuss recipe for honey garlic ribs that will make your taste buds do the happy dance. You can easily customize this to your own taste and heat preferences. Make this recipe today!
This is a sponsored post for TruGreen. All opinions are my own. Thanks to all the companies, and readers, who help support Kiss My Smoke.
Spring is in full swing and I’m loving every minute of it. I’ve been outside grilling up a storm. There is nothing like spending time outdoors to make you feel connected to the world. I love that feeling and can’t get enough of it these days. I want to be outside 24/7.
I’m lucky enough to have multiple grilling areas at my place. While they are nothing fancy I love those spaces so much. I have one grill on our back deck. It’s my newest grill and it’s the biggest of all of them as well. I have two more grills and a smoker on my patio.
I like having multiple grilling areas for many reasons. The grill on my deck is the one I use when I’m in a hurry and also for all the blog photos. It’s right off my small studio/office so it’s super convenient and easy to keep the food hot while shooting. It’s the grill I use most often, quite honestly….