Bacon Wrapped Italian Smoked Sausages
If you're going to do something, do it right! These bacon wrapped Italian Smoked Sausages are seriously indulgent. Whoop it up this grill season!
package of Italian Smoked Sausage
package of sausage buns
Preheat your grill to a medium heat.
Take one long strip of bacon and wrap it around the smoked sausage, it took 2 strips of bacon per sausage for mine. I used toothpicks to hold the bacon in place while it cooked.
Place the sausages on the grill and allow them to cook until the bacon crisps up. The ends of the sausage get a bit crispy, but it's okay, go with it.
They take about 4 to 5 on both sides. Cook to your desired preference.
Remove from grill.
Place on bun (you can toast them if you like) and pile on toppings of your choice.
goes wonderfully on them.
Serve with a big old bacon loving smile!
Kiss My Smoke
You can get the
Bourbon Bacon Jam
recipe on my other blog,
Cravings of a Lunatic