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These Bacon Wrapped Italian Smoked Sausages are seriously indulgent and super easy to make. I highly recommend that you slather them with bacon jam. I mean, if you're going to do something...do it right! 

Bacon Wrapped Italian Smoked Sausages

If you're going to do something, do it right! These bacon wrapped Italian Smoked Sausages are seriously indulgent. Whoop it up this grill season!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 pound of bacon
  • 1 package of Italian Smoked Sausage
  • 1 package of sausage buns


  • Preheat your grill to a medium heat.
  • Take one long strip of bacon and wrap it around the smoked sausage, it took 2 strips of bacon per sausage for mine. I used toothpicks to hold the bacon in place while it cooked.
  • Place the sausages on the grill and allow them to cook until the bacon crisps up. The ends of the sausage get a bit crispy, but it's okay, go with it.
  • They take about 4 to 5 on both sides. Cook to your desired preference.
  • Remove from grill.
  • Place on bun (you can toast them if you like) and pile on toppings of your choice. Bacon jam goes wonderfully on them.
  • Serve with a big old bacon loving smile!


Recipe Source: Kiss My Smoke
You can get the Bourbon Bacon Jam recipe on my other blog, Cravings of a Lunatic!