Comments on: Slow-Grilled Chicken Thighs with Alabama White Sauce

By: Kim

Kim — Tue, 09 Sep 2014 08:00:32 +0000

In reply to Kristen. I can't blame you. I would too.

Kim — Tue, 09 Sep 2014 08:00:03 +0000

In reply to Joelen. Good luck with it.

Kim — Tue, 09 Sep 2014 07:58:41 +0000

In reply to Dionne Baldwin. Ha, laughing too hard right now. I'm wearing a cape while I grill tomorrow. xx

Kim — Tue, 09 Sep 2014 07:58:03 +0000

In reply to Stacy. I love all the same things as you. Grilling is such an adventure. The options are limitless.

Kim — Tue, 09 Sep 2014 07:57:16 +0000

In reply to Nancy. I love them, so much flavour because of the bone. Boneless skinless just doesn't get that flavour in it.

Kim — Tue, 09 Sep 2014 07:56:24 +0000

In reply to Heather. Us too.

Kim — Tue, 09 Sep 2014 07:55:47 +0000

In reply to Christiane ~ Taking On Magazines. Thanks Christiane. I was determined.

Kim — Tue, 09 Sep 2014 07:55:04 +0000

In reply to Danielle. I concur.

Kim — Tue, 09 Sep 2014 07:50:05 +0000

Ha, I’m dying. Totally dying.

Kim — Tue, 09 Sep 2014 07:48:50 +0000

In reply to Courtney @ Neighborfood. I know right. You better make some stat woman. And use cute spoons. They make everything better. No lie. xx