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Smoked Cheez Its served in a white bowl on a white napkin on a tabletop.

Smoked Cheez Its

This Smoked Cheez Its recipe is perfect for snacking any time of the day or night. Fire up the grill and smoke these tasty crackers for your next party or event. They would be perfect for tailgating as well! 
Course Snack
Cuisine American
Keyword smoked cheez its
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 12
Calories 243kcal


  • Fill pellet hopper with Traeger Signature Blend Wood Pellets, or pellets of your choosing.
  • Start the Traeger using the smoke setting with the lid open until the fire is well established.
  • Set the temperature between 200-225 degrees F and preheat the Traeger with the lid closed.
  • While the Traeger is preheating, pour the crackers in a large bowl.
  • Add the oil, worcestershire sauce and Traeger Prime Rib Rub to the bowl. Mix gently until all the crackers are well coated with the mixture.
  • Transfer the crackers to a cookie sheet or aluminum pan. Spread out evenly.
  • Place your pan in the smoker and close the lid. Allow to smoke for approximately 90 minutes, stirring them every 30 minutes so they don't stick together.
  • Remove from the smoker and stir. Then allow them to cool down.
  • Serve!


Feel free to adjust the spice blend according to your taste. We like ours salty and spicy so if you like a more mild taste you can cut the spices in half. 


Calories: 243kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 316mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg