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Easy Grilled Mini Bacon Pizzas

Grilled pizza is easy to make and perfect for family gatherings or game day. This pizza recipe is topped with multiple varieties of bacon for added oomph!

Course Main Course
Cuisine American
Keyword grilled pizza, pizza recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 889 kcal
Author Kim Beaulieu


  • 1 package of store bought pizza dough divided into 4
  • 1/2 cup pizza sauce plus 1 teaspoon of sugar mix well
  • 2 cups mozzarella cheese
  • 1/2 pound Naturally Smoked Brown Sugar Bacon
  • 1/2 pound Naturally Smoked Maple Bacon


  1. Cook the bacon ahead of time to desired crispness. Lay flat on paper towels till ready to use.
  2. Preheat your grill, allowing it to warm up, then set it at 450 degrees F and let it stay consistent at that heat. Place a pizza stone on grill if you have one.
  3. Divide the dough into 4 sections. Using a tiny bit of flour, roll out the dough into individual size rounds. Set aside.
  4. Take ingredients to the grill and assembly them on there so you don't have to move them. They tend to fall apart when you try to move them after toppings are piled on.
  5. Lay the pizza dough down first, then scoop pizza sauce on each round and smooth out. Toss mozzarella on top evenly. Place both kinds of bacon on top of the mozzarella.
  6. Close the lid on the grill, allow pizza to cook for 5 to 8 minutes. Open the lid and check pizzas. I use a spatula to lift the corner to see the bottoms are perfectly light brown, and then check the top to make sure the cheese is melted perfectly. Every grill varies greatly so you may need to adjust your time up or down by a few minutes.
  7. Remove pizza from the grill and place on platter to make transferring to the table easy.
  8. Serve with a big old bacon loving smile!
Nutrition Facts
Easy Grilled Mini Bacon Pizzas
Amount Per Serving
Calories 889 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 23g144%
Cholesterol 119mg40%
Sodium 1969mg86%
Potassium 368mg11%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 8g9%
Protein 35g70%
Vitamin A 553IU11%
Vitamin C 2mg2%
Calcium 292mg29%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.