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Grilled Rib Steaks with Chimichurri Sauce from kismysmoke.com- Fire up that grill and whip up a tasty dinner of Grilled Rib Steaks with Chimichurri Sauce. Serve with your favourite side dish and some NY Bakery Texas Toast.

Grilled Rib Steaks with Chimichurri Sauce

Fire up that grill and whip up a tasty dinner of Grilled Rib Steaks with Chimichurri Sauce. Serve with your favourite side dish and some New York Bakery Texas Toast.
Course Main Course
Cuisine American
Keyword chimichurri sauce, grilled rib steaks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 542 kcal
Author Kim Beaulieu

Ingredients

For the Chimichurri:

  • 1 1/2 cups parsley finely chopped
  • 3 cloves garlic minced
  • 2 shallots diced
  • 1/2 cup olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp dried oregano
  • 2 tbsp red Wine Vinegar
  • 1 lime, juice and zest
  • 1 pinch red pepper flakes

For the Rib Steaks:

  • 2 thick cut rib steaks boneless
  • 1 pinch salt to taste
  • 1 pinch pepper

For the Garlic Toast:

  • 1 package of New York Bakery Texas Toast

Instructions

For the Chimichurri:

  1. Combine the ingredients in a small bowl. Mix well. Allow to sit for about 10 to 15 minutes before using so the flavours really meld together.
  2. Store in the fridge until needed. This is best served the day you make it.

For the Rib Steaks:

  1. Preheat grill to medium high. Be sure to clean and oil grates before putting steaks on.
  2. Season both sides of the meat with salt and white pepper.
  3. Place on grill, put the lid down and cook for about 4 to 6 minutes, depending on desired doneness. Lift lid and turn the rib steaks over, put lid down and cook for about 4 to 6 minutes, depending on desired doneness. Lift lid, remove rib steaks from grill. Allow to stand for about 10 to 20 minutes, depending on how thick your steaks are. Giving them time to stand will allow the juices to redistribute.

For the Garlic Toast:

  1. Open package, remove from wrapping and set bread on a platter. Grill over low heat, cooking on both sides till golden brown with grill marks. Remove from grill and place on a platter.

Putting it all together:

  1. Plate steak, spoon lots of chimichurri sauce over top. Place 1 or 2 slices of bread on the plate, along with your favourite side dish.
  2. Serve with a big old rib steak with chimichurri sauce loving smile!

Recipe Video

Nutrition Facts
Grilled Rib Steaks with Chimichurri Sauce
Amount Per Serving
Calories 542 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 11g69%
Cholesterol 68mg23%
Sodium 147mg6%
Potassium 526mg15%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 24g48%
Vitamin A 1955IU39%
Vitamin C 36.5mg44%
Calcium 93mg9%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.