I've never been a fan of other cheeses on pizza so for ours we typically use mozzarella. You can swap that for other kinds.
I really like smoky heat, so this has smoked paprika and chipotle. The heat builds and goes really nicely with the flavour of the beer in the pizza dough.
Most buffalo chicken pizza recipes have you use the buffalo sauce under the cheese, I don't know why but I don't care for that. I like using regular pizza sauce on the dough then topping the cheese with the buffalo chicken and sauce. It's just how I've always done it. Not tradition but it's how I roll.
We love garlic, if you don't leave it out. Easy peasy.
Nutritional information is a rough estimate. Different brands and ingredients will impact the final calculation.
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