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Grilled Meatloaf covered in sauce.
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Grilled Planked Meatloaf

This grilled meatloaf recipe is cooked on a wood plank and is so easy to make. Grill enthusiasts of any skill level can make this one!
Course Dinner, Main Course
Cuisine American
Keyword grilled meatloaf, how to grill meatloaf, meatloaf recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 430kcal

Ingredients

Instructions

  • Soak a plank of wood in water for at least an hour. Trust me, if you don't soak long enough you'll run into trouble.
  • In a large bowl mix together the ground beef, salad dressing, egg, worcestershire sauce, vidalia onion, bread crumbs, salt and pepper. Just mix long enough for it to come together. Never over-mix meatloaf or burgers. Trust me.
  • Shape the meat into two loaves. I do the shaping right on the planks. It just makes it so much easier.
  • Place on a medium heat grill, right on the grate. Close the lid and allow to cook for about 30 minutes.
  • Lift the lid and brush the barbecue sauce all over the meatloaves. Put the lid back down and cook for about 15 to 20 more minutes.
  • Remove from the grill and allow to rest for about 10 to 15 minutes. Slice it up.
  • Serve with a big meatloaf loving smile!

Notes

Recipe Source: Kiss My Smoke

Nutrition

Calories: 430kcal | Carbohydrates: 22g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 663mg | Potassium: 462mg | Fiber: 1g | Sugar: 10g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 3mg