This grilled smoked chicken sandwich with roasted red peppers, mozzarella cheese and pepper pesto will become your favourite sandwich recipe of all time! The chicken is smoked first then piled high with tons of flavourful ingredients.
1batch fire roasted yellow and red pepper pesto(recipe can be found on my blog)
Instructions
Heat your chicken pieces up on the grill. Use a cookie sheet if the pieces are small.
Now use garlic butter and spread that stuff liberally all over the baguette. Pop the spread side of the baguette down and grill until golden, about 3 minutes.
Now take that baguette off the grill.
Pop a cookie sheet or pizza stone on the grill.
Place the bottom of the baguette bottom side down on the cookie sheet. Start piling on the chicken and layer it with roasted red peppers, cheese and pesto. However you want to layer it is fine by me. Just go nuts and pile that sucker high.
Put the top of the baguette on, well, the top obviously.
Put the lid of the grill down and let that sucker heat up until the cheese melts. It will take a few minutes. Do not have your grill too hot or you will scorch the bread. If you're concerned it's too close to the grates use bricks to lift the cookie sheet up off the grill grates a little bit.