Go Back

Grilled Striploin Steak (New York Strip Steak)

Quick, easy and tasty grilled Striploin Steaks. Some meats needs to be kept simple. This is one of them.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 3 to 4 Striploin Steaks
  • 1 to 2 tablespoons of Club House La Grille Roasted Garlic and Peppers Rub Marinade
  • Salt and Pepper to taste


  • Take your steak out about 30 minutes before grilling.
  • Rub the marinade over it.
  • Preheat your grill to high heat, or medium if you're a "nervous griller".
  • Right before you pop them on the grill season with the salt and pepper.
  • Set the steaks on the grill and allow them to cook for about 4 to 6 minutes.
  • Flip them over and cook for another 6 to 8 minutes.
  • If you're going for a nice medium this should work well. If you want it more rare take a minute to two minutes off each side.
  • Take the steaks off the grill, slap a little of your favourite barbecue sauce on them, and allow them to stand for about 5 or so minutes to let the juices do their thing.
  • Serve with a big old meat loving smile


If you're new to grilling get yourself a meat thermometer. This will ensure you get the right temperature every time.