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Bring da Heat Dry in a glass spice jar with lid closed in the background. In the foreground is a wooden spoon with the dry rub in it and dry rub scattered on a light coloured surface.

Bring da Heat Rub

Bring da Heat Dry Rub is one of my favourite homemade bbq rubs. This easy DIY spice recipe can be used as a seasoning for pork, chicken, beef, fish and seafood. 
Course BBQ Rubs, Main Course
Cuisine American
Keyword rubs, seasonings, spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 88kcal



  • Pour all your ingredients into a medium sized bowl and mix really well.
  • Transfer to an air tight container and seal. I use mason jars for spices. Love them.
  • Store in a cool, dry place away from heat and sun.
  • When ready to use rub generously on meat the night before you cook it.
  • My process is to slightly moisten the meat with oil. Then I coat the meat with rub. Then I rub it in. Then I cover it and pop it in the fridge overnight. I take the meat out about 30 minutes before I need it so I don't grill cold meat.


You can add anything that suits your fancy to this. Ginger would be nice, Orange or lemon zest would be nice. Even a hit of cumin would give it some extra oomph. Play around until you get the perfect blend for you.


Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2374mg | Potassium: 94mg | Fiber: 1g | Sugar: 18g | Vitamin A: 190IU | Calcium: 21mg | Iron: 1mg