Smoked Paprika Rub
Smoked Paprika Rub is the perfect dry rub recipe for pork, chicken and even seafood. This homemade BBQ rub is one of those spices everyone should have on hand for grilling season.
- 2 tbsp brown sugar
- 2 tbsp sea salt
- 2 tbsp smoked paprika (start with less your first time and adjust to your taste)
- 1 tbsp black pepper
- 1 tbsp garlic powder or salt
- 1 tbsp onion powder or salt
In a bowl combine all the spices and mix well.
Transfer to a spice jar, or mason jar, and store in a cool, dry, dark space until needed.
When using coat your meat first with some oil. Then sprinkle the rub over top and rub it into the meat. Make sure it gets everywhere.
Cover the meat and pop in the fridge for a couple of hours, or overnight if you want a really intense smoky flavour.
Make sure you take the meat out of the fridge about 30 minutes before grilling. Do not grill cold meat.
Start with less and work your way up. We really like smoked paprika but your taste buds might only like a little of it. So start small and work your way to the perfect amount for you and your family.
Calories: 196kcal | Carbohydrates: 46g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 13980mg | Potassium: 563mg | Fiber: 8g | Sugar: 25g | Vitamin A: 6896IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 4mg