Chicken, Garlic and Broccoli Kebabs
Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. It's divine and distinctly girlie with a little bit of edge. Just the way I like it!
- 4 boneless skinless chicken breasts cut into cubes
- 1 head of garlic cloves will be used whole
- 1 to 1 1/2 cups broccoli florets as big of pieces as you can manage
- Salt and Pepper to taste I recommend pepper being used at the end, not before cooking
- 1/2 cup of Kobe Sauce
Preheat your grill to medium heat.
Cut up your chicken into cubes, set aside.
Cut up your broccoli, set aside.
Pull all the cloves from the garlic, but leave them whole.
Now thread the ingredients on the skewers. I used about two cloves of garlic per skewer.
Sprinkle generously with salt.
Brush with Kobe Sauce.
Pop them on the grill and cook for about 5 to 6 minutes on each side.
If you want them cooked a bit more you can keep indirect heat on one side of the grill and move them over there after for another 3 to 4 minutes. This will completely depend on how big the size is of your cubes.
Remove from grill and allow to rest for a few minutes.
Serve with a big old I love Chick Food smile!
You could use any veggies on this but the broccoli is amazing.
This can also be done with beef and you would have Mongolian Beef on skewers. Coming soon. So good!