In a medium sized bowl mix the olive oil, salad dressing, sugar, and balsamic vinegar. Whisk until it comes together.
Place chops into a shallow baking dish. Pour the marinade over top. Let marinate for 20 minutes, flipping half way through.
Transfer to a plate and sprinkle with salt and pepper.
Take the plate to the grill.
Toss the chops on the grill and cook for about 7 to 10 minutes on each side. Only flip once, flipping excessively is bad news.
You want your pork with a slight char just on the very edge but the middle should still be tender.
Remove and place on a clean plate.
Take inside and let rest for a few minutes.
Serve with cherry salsa over top.