Grilled Spicy Cauliflower Steaks

Grilled Spicy Cauliflower Steaks are super quick and easy to make. They pack a serious flavor punch with minimal prep and fuss. Perfect for veggie loving grilling fanatics!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 108kcal

Ingredients

2 heads cauliflower ,halved
1/4 cup olive oil
1/4 cup thai sweet chili sauce
1/2 tsp salt
1/2 tsp pepper
2 shallots ,diced
1 tbsp dried parsley ,for garnish

Instructions

Preheat grill to medium heat. Make sure grill grates are clean.
Clean cauliflower, removes any leaves and trim the stem. Grab cauliflower and hold with florets facing up and stem securely on base of a cutting board, then slice firmly down the middle so you divide the cauliflower in half. Repeat with second cauliflower.
In a small bowl combine olive oil and sweet chili sauce. Mix well. Brush over cauliflower all sides of the cauliflower.
Place on grill, put the lid down and cook for about 5 to 6 minutes. Open lid and flip the cauliflower. Cook for about 5 to 6 minutes more. Cooking time will vary depending on how much char you like. I like mine with a good amount of char on the edges.
Remove from the grill and place on a serving tray. Sprinkle with salt, pepper, shallots and parsley.
Serve immediately.

Notes

Nutritional information is a rough estimate. Results can vary depending on ingredients and products.

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Nutrition