Easy Grilled Mini Bacon Pizzas

Easy to make grilled pizza topped with multiple varieties of bacon!
Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Kim Beaulieu


  • 1 package of store bought pizza dough divided into 4
  • 1/2 cup pizza sauce plus 1 teaspoon of sugar mix well
  • 2 cups mozzarella cheese
  • 1/2 pound of Wright® Brand Naturally Smoked Brown Sugar Flavored Bacon
  • 1/2 pound of Wright® Brand Naturally Smoked Maple Flavored Bacon


  1. Cook the bacon ahead of time to desired crispness. Lay flat on paper towels till ready to use.
  2. Preheat your grill, allowing it to warm up, then set it at 450 degrees F and let it stay consistent at that heat. Place a pizza stone on grill if you have one.
  3. Divide the dough into 4 sections. Using a tiny bit of flour, roll out the dough into individual size rounds. Set aside.
  4. Take ingredients to the grill and assembly them on there so you don't have to move them. They tend to fall apart when you try to move them after toppings are piled on.
  5. Lay the pizza dough down first, then scoop pizza sauce on each round and smooth out. Toss mozzarella on top evenly. Place both kinds of bacon on top of the mozzarella.
  6. Close the lid on the grill, allow pizza to cook for 5 to 8 minutes. Open the lid and check pizzas. I use a spatula to lift the corner to see the bottoms are perfectly light brown, and then check the top to make sure the cheese is melted perfectly. Every grill varies greatly so you may need to adjust your time up or down by a few minutes.
  7. Remove pizza from the grill and place on platter to make transferring to the table easy.
  8. Serve with a big old bacon loving smile!

Recipe Notes

Recipe created by Kiss My Smoke for Wright® Brand Bacon