Comments on: Smoked Paprika Rub https://kissmysmoke.com/smoked-paprika-rub/ Sizzle and Sass from the Girl who Loves to Grill Fri, 31 Jul 2020 17:44:36 +0000 hourly 1 By: Kim https://kissmysmoke.com/smoked-paprika-rub/#comment-238706 Tue, 28 Jul 2020 02:52:05 +0000 http://kissmysmoke.com/?p=267#comment-238706 In reply to Amy Schreck.

I’m so glad you liked it.

]]> By: Bring da Heat Rub https://kissmysmoke.com/smoked-paprika-rub/#comment-238622 Tue, 21 Jul 2020 23:00:08 +0000 http://kissmysmoke.com/?p=267#comment-238622 […] Smoked Paprika Rub […]

]]> By: Amy Schreck https://kissmysmoke.com/smoked-paprika-rub/#comment-238222 Tue, 23 Jun 2020 00:02:29 +0000 http://kissmysmoke.com/?p=267#comment-238222 In reply to Kim.

We used this as a rub for a slow cooker pork loin! so so good! My husband used a healing tablespoon of smoked paprika instead of 2 and it was perfrct!

]]> By: Kim https://kissmysmoke.com/smoked-paprika-rub/#comment-238120 Mon, 15 Jun 2020 21:07:01 +0000 http://kissmysmoke.com/?p=267#comment-238120 In reply to Hawk.

I’ll give that a try! I use mustard for pork a lot.

]]> By: Hawk https://kissmysmoke.com/smoked-paprika-rub/#comment-236222 Mon, 09 Mar 2020 11:12:48 +0000 http://kissmysmoke.com/?p=267#comment-236222 In reply to Gina.

Use yellow mustard instead of the oil
It acts a glue for the rub and does impart mustard flavor after chicken is smoked..
trust me you’ll love it!!

]]> By: Roasted Red Potatoes with Smoked Paprika | Aggie's Kitchen https://kissmysmoke.com/smoked-paprika-rub/#comment-56928 Fri, 31 Oct 2014 00:46:46 +0000 http://kissmysmoke.com/?p=267#comment-56928 […] Smoked Paprika Rub […]

]]> By: Italian Spices and Herbs https://kissmysmoke.com/smoked-paprika-rub/#comment-40307 Sun, 21 Sep 2014 07:16:57 +0000 http://kissmysmoke.com/?p=267#comment-40307 Italian Spices and Herbs

Smoked Paprika Rub | Kiss My Smoke

]]> By: Gina https://kissmysmoke.com/smoked-paprika-rub/#comment-30151 Tue, 02 Sep 2014 00:48:38 +0000 http://kissmysmoke.com/?p=267#comment-30151 Love this rub!! I tried it tonight on pork tenderloin which I cut into medallions, flattened a bit, then grilled on my electric grill inside. So tasty! I’m so happy to have found found this nice little recipe and the delicious smoked paprika at the grocery store today.

]]> By: Smoked Chicken | Kiss My Smoke https://kissmysmoke.com/smoked-paprika-rub/#comment-16196 Mon, 14 Jul 2014 03:18:10 +0000 http://kissmysmoke.com/?p=267#comment-16196 […] it so often it’s a great chance to try different spices. Sometimes I make my own, like my Smoked Paprika Rub, or my Italian Herb Rub. Then other times I like to use spices I have on […]

]]> By: Kim https://kissmysmoke.com/smoked-paprika-rub/#comment-15334 Fri, 04 Jul 2014 02:47:04 +0000 http://kissmysmoke.com/?p=267#comment-15334 In reply to Theresa.

Thanks so much Theresa. I love spices but I don’t like them to be overpowering.

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