Comments on: Grilled Beef Tenderloin Steaks

By: 12 Amazing Grilled Beef Recipes

12 Amazing Grilled Beef Recipes — Tue, 25 Jan 2022 00:57:04 +0000

[…] Grilled Beef Tenderloin Steaks by Kiss My Smoke […]

By: David

David — Sat, 06 Jan 2018 01:42:00 +0000

I just finished making these – soooo good!! I put Dave’s famous rib seasoning in place of salt. Thanks!

By: Beef Tenderloin Kebabs with Green Peppers and Onions | Kiss My Smoke

Beef Tenderloin Kebabs with Green Peppers and Onions | Kiss My Smoke — Fri, 02 May 2014 05:39:50 +0000

[…] I just happened to have some small pieces of tenderloin laying around after I broke one down for Tenderloin Steaks. I like to use the bits I cut off to make other things. We do not waste food here at the Beaulieu […]

By: Grilled Steak Salad with Balsamic Sauce | Kiss My Smoke

Grilled Steak Salad with Balsamic Sauce | Kiss My Smoke — Thu, 01 May 2014 22:09:18 +0000

[…] Grilled Beef Tenderloins with Shallot Butter […]

By: Brooks

Brooks — Wed, 12 Feb 2014 19:14:32 +0000

Dang, woman. Don’t know how I missed this! There’s no denying it – right down to the grill marks, you do this goooood.

By: Kim

Kim — Thu, 22 Aug 2013 17:35:40 +0000

In reply to Laura.

Thanks Laura. I was terrified to do it the first time. But now I just get in there and go for it. It’s nice with the meat grinder because anything small will still get used. It’s the best investment I’ve made, other than my mixer and my grill.

Thanks for visiting.

By: Kim

Kim — Thu, 22 Aug 2013 17:24:47 +0000

In reply to Anna (Hidden Ponies).

Thanks so much Anna. It’s been so fun to do this. Taking pics of BBQ is actually quite hard so I’m struggling a bit. Charred food is hard to make look appealing so it’s been an interesting project. I need to figure out a way to reduce the harshness of the sun for videos too. I should take some photography or video classes.

Thanks for your support. I’m so excited about this project. It’s so much fun.

By: Anna (Hidden Ponies)

Anna (Hidden Ponies) — Thu, 22 Aug 2013 14:03:20 +0000

LOVE the new blog and the photos are just gorgeous! Love the header, love your slogan, love love love everything!

By: Laura

Laura — Thu, 22 Aug 2013 03:43:46 +0000

I would like to reach through the screen and eat that. Now. I wasn’t hungry when I sat down, but…. And I am looking forward to the video of trimming the whole… tenderloin? or whole loin? Either way… I tried once or twice with the whole untrimmed tenderloin and found that I wasted so much meat it was not worth it. So I buy it in roasts and cut for the steak myself, but would love to see a video/hear all the tricks.

Great new site! It’s gorgeous!