Comments on: Fire Roasted Tomatoes

By: Kim

Kim — Wed, 24 May 2023 17:04:20 +0000

In reply to Erica. Thanks for commenting.

By: Erica

Erica — Tue, 11 Oct 2022 04:18:37 +0000

Thank you for the sharing, i will also try this.

By: Kim

Kim — Mon, 16 May 2022 17:31:57 +0000

In reply to David. I'll have to try that. I love using Italian dressing in bbq sauces and marinade.

By: David

David — Fri, 13 May 2022 15:03:08 +0000

I use italian dressing instead of olive oil for a more zesty flavor

By: Kim

Kim — Mon, 28 Feb 2022 23:14:18 +0000

In reply to Marisa Sisco. Thanks so much. I hope you enjoy the recipe.

By: Marisa Sisco

Marisa Sisco — Sat, 26 Feb 2022 17:07:37 +0000

In reply to Carmen. That is such a great idea!! Thanks for sharing!

By: Kim

Kim — Sun, 26 Sep 2021 19:12:49 +0000

In reply to Chef Mimi. Same. It's a great way to add flavour and make them easy to peel!

By: Kim

Kim — Sun, 26 Sep 2021 19:10:29 +0000

In reply to Mark Stefaniw. Hi Mark. I just saw this. Usually firm tomatoes work better. That said, if you put them on a wooden plank or grill matt you can easily grill them without worrying about them sliding through the grates.

By: Mark Stefaniw

Mark Stefaniw — Sat, 21 Aug 2021 20:30:26 +0000

I got a box of large heirloom tomatoes from my CSA. Great for slicing on BLTs, but would they be OK on the grill? Some are firm, but most are “ripe” for eating right now.

By: Chef Mimi

Chef Mimi — Sat, 14 Aug 2021 14:08:16 +0000

I love doing this (although I typically use my oven) because I can’t stand tomato skins! It’s such a great way to get rid of them while also flavoring the tomatoes!