Comments on: Compound Butters: How to Make Them and What to Use Them For https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/ Sizzle and Sass from the Girl who Loves to Grill Tue, 15 Aug 2017 20:10:13 +0000 hourly 1 By: Kim https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/#comment-14547 Sat, 21 Jun 2014 19:28:11 +0000 http://kissmysmoke.com/?p=140#comment-14547 In reply to Chad Ewing.

Love that clay pot idea. I do mine in the oven a lot in a dutch oven. Works like a charm and I can cook huge batches. So this would just be like that but on the grill. Thanks for the tip Chad.

Love EVOO! There’s a brand called Frantoi Cutrera from Aurora Importing that rocks my world. I horde it and won’t let the family use it. Ha.

]]> By: Chad Ewing https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/#comment-14390 Fri, 20 Jun 2014 00:47:37 +0000 http://kissmysmoke.com/?p=140#comment-14390 An inverted red-clay flower pot with a saucer makes a nifty garlic roaster in a pinch, and you don’t have to wrap the garlic bulb in foil. Just cut of the top, drizzle with olive oil*, place in saucer, invert pot over it, and roast @350 for about 40-45 minutes.

*preferably Extra-Virgin

P>S>: You can roast up to five bulbs this way, if you use a large flower pot and saucer (just make sure it will fit in your oven).

]]> By: Homemade Chinese Chili Oil https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/#comment-197 Wed, 11 Sep 2013 20:05:42 +0000 http://kissmysmoke.com/?p=140#comment-197 […] How To Make Compound Butter from KISS MY SMOKE […]

]]> By: Kim https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/#comment-88 Fri, 23 Aug 2013 01:38:44 +0000 http://kissmysmoke.com/?p=140#comment-88 In reply to DB-The Foodie Stuntman @ Crazy Foodie Stunts.

The shallot is the bomb. And the bacon is really good over caramelized onions. I may or may not have scarfed a whole bowl of onions for dinner. I blame the bacon.

]]> By: *Announcement* New Grilling Site is up! Find out more about Kiss My Smoke! | Cravings of a Lunatic https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/#comment-59 Wed, 21 Aug 2013 10:01:29 +0000 http://kissmysmoke.com/?p=140#comment-59 […] Compound Butters: How to Make Them And What To Use Them For […]

]]> By: Grilled Potatoes: How to Cook Potatoes in Tinfoil Packages | Kiss My Smoke https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/#comment-52 Tue, 20 Aug 2013 18:22:16 +0000 http://kissmysmoke.com/?p=140#comment-52 […] would be great with Compound Butter on […]

]]> By: DB-The Foodie Stuntman @ Crazy Foodie Stunts https://kissmysmoke.com/compound-butters-how-to-make-them-and-what-to-use-them-for/#comment-40 Fri, 16 Aug 2013 21:43:58 +0000 http://kissmysmoke.com/?p=140#comment-40 I think I’ve made a compound butter in the past but didn’t know that’s what they’re called. I bet that shallot one is good. Have to try it.

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