Comments on: Grilled Chicken Skewers

By: Grilled Chicken Salad and Strawberries

Grilled Chicken Salad and Strawberries — Mon, 06 Jun 2022 21:15:59 +0000

[…] Grilled Chicken Skewers […]

By: Dorothy at Shockingly Delicious

Dorothy at Shockingly Delicious — Thu, 21 May 2015 17:57:27 +0000

what a clever idea to use tea in the sauce! Love this.

By: Liz

Liz — Sat, 16 May 2015 11:43:45 +0000

I love how yogurt tenderizes chicken, and adding more flavor with tea sounds fantastic! You are my go-to griller for inspiration!!!

By: Michelle @ A Dish of Daily Life

Michelle @ A Dish of Daily Life — Wed, 13 May 2015 11:07:34 +0000

It looks wonderful! We’ve got a bunch of weekend pool parties coming up…this would be a great recipe for those! Thanks!

By: Laura @MotherWouldKnow

Laura @MotherWouldKnow — Wed, 13 May 2015 01:46:02 +0000

Kim – At a family dinner this weekend, we were making shish kebabs and I tried to convince my cousin to let me use yogurt as the basis for the marinade. (I hadn’t thought about using brewed tea too, which is genius IMHO.) In any event, I couldn’t convince her, but now that I’m home and not at her house, and with your cool idea about the tea, I’m going to do it – can’t wait to skewer some chicken and get the grill fired up.

By: Elena

Elena — Wed, 13 May 2015 01:06:32 +0000

What a great use of tea! These sound fantastic, I love the addition of the cardamom flavor to grilled chicken skewers.

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Tue, 12 May 2015 18:59:07 +0000

I have been SO into cooking with tea lately! I mainly use it for baking and other desserts, but this recipes goes to show how great it works in a savory capacity, too. Yum!

By: Brandon @ Kitchen Konfidence

Brandon @ Kitchen Konfidence — Tue, 12 May 2015 17:22:49 +0000

Cardamom tea?! I’m officially intrigued. Sounds tasty!

By: Danae @ Recipe Runner

Danae @ Recipe Runner — Tue, 12 May 2015 17:12:06 +0000

Meat on a stick especially when it’s chicken is the best! I love how you used the cardamom tea as part of the flavors in this chicken, they sound and look amazing!

By: heather @french press

heather @french press — Tue, 12 May 2015 14:51:06 +0000

we make kebobs nearly every weekend, and while I love mine with some veggies, the kids just love plain meat on a stick!! and the tea sounds like a wonder way to infuse the chicken with great flavor