Comments on: Bring da Heat Dry Rub https://kissmysmoke.com/bring-da-heat-rub/ Sizzle and Sass from the Girl who Loves to Grill Tue, 08 Aug 2023 18:13:07 +0000 hourly 1 By: Kim https://kissmysmoke.com/bring-da-heat-rub/#comment-256445 Tue, 08 Aug 2023 18:13:07 +0000 http://kissmysmoke.com/?p=248#comment-256445 In reply to Mary.

Thanks so much.

]]> By: Kim https://kissmysmoke.com/bring-da-heat-rub/#comment-256444 Tue, 08 Aug 2023 18:12:47 +0000 http://kissmysmoke.com/?p=248#comment-256444 In reply to Andréa Janssen.

Thank you.

]]> By: Kim https://kissmysmoke.com/bring-da-heat-rub/#comment-256443 Tue, 08 Aug 2023 18:12:21 +0000 http://kissmysmoke.com/?p=248#comment-256443 In reply to Nora.

Thank you so much. Glad you liked it.

]]> By: Nora https://kissmysmoke.com/bring-da-heat-rub/#comment-256344 Fri, 04 Aug 2023 10:04:38 +0000 http://kissmysmoke.com/?p=248#comment-256344 5 stars
This rub is so good! Hubby already used it for pulled pork! So yummy!

]]> By: Andréa Janssen https://kissmysmoke.com/bring-da-heat-rub/#comment-256342 Fri, 04 Aug 2023 08:01:14 +0000 http://kissmysmoke.com/?p=248#comment-256342 5 stars
I love the combination of the caramelized sugar with the hot spice. Great for my next BBQ!

]]> By: Mary https://kissmysmoke.com/bring-da-heat-rub/#comment-256337 Fri, 04 Aug 2023 04:05:25 +0000 http://kissmysmoke.com/?p=248#comment-256337 5 stars
Delicious dry rub. Great for use on my favorite grill meat bone- skin-on chicken thighs! LOve the kick of heat.

]]> By: Italian Herb Rub https://kissmysmoke.com/bring-da-heat-rub/#comment-244392 Sun, 26 Sep 2021 22:06:58 +0000 http://kissmysmoke.com/?p=248#comment-244392 […] Bring Da Heat Rub […]

]]> By: 25 Gifts from the Kitchen - Chocolate Chocolate and More! https://kissmysmoke.com/bring-da-heat-rub/#comment-1955 Sat, 21 Dec 2013 01:21:20 +0000 http://kissmysmoke.com/?p=248#comment-1955 […] Bring Da Heat Rub from Kiss My Smoke […]

]]> By: Kim https://kissmysmoke.com/bring-da-heat-rub/#comment-190 Tue, 10 Sep 2013 17:31:22 +0000 http://kissmysmoke.com/?p=248#comment-190 In reply to Laura.

It’s to develop a nice rich bark on the meat. The sugar caramelizes and the results are amazing for slow cooking. This is one of my favourites.

]]> By: Laura https://kissmysmoke.com/bring-da-heat-rub/#comment-122 Sun, 01 Sep 2013 02:56:14 +0000 http://kissmysmoke.com/?p=248#comment-122 I love that you don’t hold back with the brown sugar. I have used brown sugar in spice rubs before, but never this much. I am thinking this much can only be a good thing!

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